What I learned about business from Tomatoes
I harvested the first tomatoes last week. Soon my dining room table will be filled with baskets of tomatoes vying for my attention. We also brought in a basket of eggplant, early squash, & peppers. August is the time of year when the veggies with seeds on the inside come ripe. The foods that will sustain our bodies through winter while rewarding us for our dedication to the humble act of growing our own food. And I have learned some important business lessons from these fruits of my labor.